Carrying the genetic trait of fiercely proud Wisconsinite often results in my trying to explain my standards. So, let's go to Wisconsin, Belgium, Netherlands, and Germany today to document what is truly great about my favorite Italian sub sandwich.
A Monster, A Stupid Sandwich And A Classic Italian Sub Sandwich Seeking The Best Food In South Carolina
It’s not that I need to see a psychiatrist about this disorder, I just really love that sub. Every Italian sub that I eat compares to this one sub.
In the footsteps of Cribbs other restaurants, the food is locally sourced, elevated in fresh ideas that incorporate South Carolina’s best foods.
It may not be the same experience as eating German-Austrian food with that view from the border of Germany-Austria, nor like that wild night in Munich, but it also was a Wednesday evening in South Carolina.
Definitely, 2018 was the year that I became obsessed with beautiful South Carolina and hash. Let me just start here.
I was having a lot of negative thoughts about trying this dish. Such as, who likes fruitcake anyway? How can a food with glowing fruit, that lasts for years be palatable?
...what I found was the “mother of all meat and three’s,” and is like no that I have ever seen on my travels.
With a motto of “Our collection of award-winning restaurants promises you the best dining experience of your life.”
A refined kind of cool, Chillin’ at Cribb’s Kitchen in Spartanburg is a real thing. Maybe it’s the non-pretentious atmosphere and menu.
the menu is not like the Mexican joint that has the six-page menu with numbered specials for lunch and dinner.