To think that I could recreate James Beard award-winning Chef Frank Stitt’s magic in a seemingly *simple* recipe was possibly naive.
Posts from the ‘Alabama Fine Dining’ Category
Now here is where I break the news to you. As of this note,
Momentum was building
Visiting Ovenbird was another fantastic Alabama stop that I likely will never forget. This experience has once again enlightened my culinary world. My brain literally grew tired as I wrote and thought about the complicated food that I was so very fortunate to taste at Ovenbird. I truly appreciate my Ovenbird visit and it will remain in the top of my Alabama and all-time National/World restaurant experiences. The Birmingham Alabama food scene is outstanding!
This dessert is a mix between a flourless cake and a soufflé, but, with sorcery on the inside. When you fork hits the middle, a flow of warm, silky chocolate flows out. This dessert is a chocolate lovers dream. Seduction.
So there is that.
Chef Frank Stitt, his wife Paradis, and the entire crew are worthy of their many accolades and awards including James Beard. Bring your company to any one of the three Stitt establishments and you are sure to impress. Desserts by James Beard nominee Dolester Miles
This happened when I ate this cake “For what is to die but stand naked in the wind and melt into the sun” - Kahlil Gibran
I have said this before, I was not looking forward to eating grits, again. This dish had me at Gulf Shrimp, cheddar and chardonnay cream sauce. #WOW #YUM #KABAM