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Posts from the ‘Eat Local’ Category

What Makes An Italian Sub Sandwich The Best?

Carrying the genetic trait of fiercely proud Wisconsinite often results in my trying to explain my standards. So, let's go to Wisconsin, Belgium, Netherlands, and Germany today to document what is truly great about my favorite Italian sub sandwich.

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Rob’s Deli of Chesnee, South Carolina A Small Town Deli Has Big News 11/2018

Recently, I learned through a sign in my small-town post office,  that Rob’s Deli would need to close if the business did not significantly pick up.

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Celebrate The Strawberry Moon in June

here are two of my favorite places to extend some strawberry love until that strawberry moon passes this way again next June. 

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Hallelujah South Carolina Hash With Sasquatch

I want to pop out this Tuesday blog to let my SC readers know that there is run of hash cooking around South Carolina this Fourth of July week.  Not one of my SC readers?  Be inspired to put this dish on your food bucket list.

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I like Big Butts of Steak 100 Dishes To Eat In Alabama Before You Die

Momentum was building

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100 Dishes To Eat In Alabama Before You Die – Chili Dog at Mrs. Story’s

Getting so close to my goal of 100 dishes, I aimed to choose something really gourmet, uber chic, the most Instagram-able food.

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100 Dishes To Eat In Alabama Before You Die – Johnny’s Bar-B-Q

Twas the night before Christmas...Meg was nestled all snug in her bed, while visions of BBQ danced in her head....

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100 Dishes To Eat In Alabama Before You Die-Athenian Grouper

Athenian Grouper at The Fish Market Restaurant in Birmingham is the 79th “dish” that I have tasted on my quest to eat all dishes listed on 100 Dishes To Eat In Alabama Before You Die.

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100 Dishes To Eat In Alabama Before You Die-Onion Rings at Lloyds

How we like our favorite deep-fried onion rings varies amongst the onion rings connoisseurs; I am not going down that rabbit hole.

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I Shipp You Not-100 Dishes To Eat In Alabama Before You Die

I ship you not, I am absolutely going to return for this same dish. Now I know why they say, "Once you try Shipp’s, you’re hooked!”

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