Carrying the genetic trait of fiercely proud Wisconsinite often results in my trying to explain my standards. So, let's go to Wisconsin, Belgium, Netherlands, and Germany today to document what is truly great about my favorite Italian sub sandwich.
Posts from the ‘Farmer’s Markets’ Category
This dish is going into my surprised me category. Super tasty!
Nude Oyster’s at Wintzell's in Mobile, Alabama. OK My husband still disagrees on me giving them a 5 because they are a chain. I loved a few dishes from their menu that were Alabama. (Name these instead)
Sweet Potato Casserole at Martin's in Montgomery, Alabama. This was so delicious. I don't really like sweet potato casserole but it tasted like pie. YUM!
Ummmm that beer brewed by Paulauner special for the season out of the barrel at Oktoberfest in Munich, Germany. How will I top this in 2016 or like EVER?
Peach Sangria in Savannah, Georgia-In season, this concoction is made with fresh Georgia peaches. It is an open container city. Nothing like walking around on a steamy Savannah summer evening, listening to tunes while sipping this darling.
Visiting Jim Beam on the Kentucky Bourbon Trail. There was also some good pulled pork in a beautiful setting.
Bourbon Street, New Orleans. Ihad a few interesting visits this past year. Party on Wayne!
Broadway Street in Nashville, Tennessee. Although I have visited this fine city on many occasions, this was my first night visit to this street. (Can you say kids are all grown up.) Had a blast listening to many different styles of music. I am excited to return.
3 - Weird/Interesting/Learn Stuff
Eating crawfish boil at Mulletfest in Orange Beach,Alabama. What is this you ask? I participated in this event where one stands in a circle and throws a mullet fish (so not hair-sorry) from a circle in Florida, across a state line into Alabama. People come from many places in the U.S. and the world. There are bands and a big party all weekend. I took 17th place in my age category. Interesting trip.
Pizza cone in New, Orleans, Louisiana. It's not a bad idea but Ragu in crust. Meh.
I ate white BBQ sauce at Big Bob Gibsons Bar-B-Que in Decautur, Alabama. Interesting. Yep, popped that cherry.
From playing “100 Dishes in Alabama Before You Die” to chowing down on the top of a mountain overlooking __countries, this has been a year that will be a challenge to top. Certainly, I expanded my horizon. I gained interesting insight into my own tastes. I tried dishes that I would never have tried without an introduction. I hope to inspire you t have fun trying new foods and food experiences. Eat on and stay healthy! Find Peace through food and friends.
I had a serendipitous moment while meandering around central Munich. Near the Odeonsplatz, I visited a farmer’s market that will remain as one of my all-time favorite Munich moments. The photo below was from a prior visit and the church appears to be under repair at this time.
Quite near The English Garden and Residence Place is a public square called Odeonsplatz. On this particular day I found a live band on the stage and a big crowd in a beer garden like setting, with a backdrop of beautiful and historic buildings.
Surrounded by tents with food vendors and beer, I thought this might be a fantastic place for breakfast.
Great people watching
Thanks to modern day research, I later learned that this is Germany’s largest Farmer’s Market and is called Farmer’s Market Mile. I LOVE a good Farmer’s Market where I find the season’s best bounty of vegetables, flowers, meats, cheeses, and specialty products. I learned that this market showcased approximately 125 Bavarian vendors.
As an aside, I saw this while out driving in the countryside.
A highlight for me was learning about regional foods and specialty products. There was opportunity for learning about farming in this beautiful region. Due to my language barrier, I was able to enjoy the beautiful booths and displays.
I am originally from Wisconsin and very proud of my home dairy state. Not easily impressed by cheese, I had some of the tastiest cheeses that I have ever tasted while visiting Bavaria. Check out this gigantic wheel of cheese. YUM!
I tasted a new variety of grape called a strawberry grape. It actually tasted like a strawberry.
I was most intrigued by the meat vendors. The trucks and stalls were interesting with so many varieties, the likes of which I have never seen at a Farmer’s Market. i remember visiting the small local meat market in my hometown as a child with all of the unusual meats and deli slices. Wisconsin boasts the largest German American population in the United States. With contributions of brewers, dairy industry and well more breweries, it is the small European meats and bakeries that have a strong-hold in my heart. I did not appreciate the meats as that child but now see the pride in craftsmanship and heritage worth preserving. With that nostalgia in mind, I was amazed to see so many meat vendors with their unique specialties. It was a deli lover’s heaven!
this one had a catchy truck
A market with pride, presentation, heritage and some very tasty foods was a treasure for me to find. Thank you serendipity and thank you to the farmer’s of Bavaria for their dedication to the art of fine quality goods. Real food by real people. The recipients of this bounty are very lucky indeed. I will not soon forget this MEGastop!
MEGastars I give this market 5 MEGastars *****