I have written about HUSK the baby (now babies) of acclaimed Chef Sean Brock twice before. My introduction to his work began when I was touring a Kentucky Willette Distillery.
Posts from the ‘Seafood’ Category
Visiting Ovenbird was another fantastic Alabama stop that I likely will never forget. This experience has once again enlightened my culinary world. My brain literally grew tired as I wrote and thought about the complicated food that I was so very fortunate to taste at Ovenbird. I truly appreciate my Ovenbird visit and it will remain in the top of my Alabama and all-time National/World restaurant experiences. The Birmingham Alabama food scene is outstanding!
So there is that.
Chef Frank Stitt, his wife Paradis, and the entire crew are worthy of their many accolades and awards including James Beard. Bring your company to any one of the three Stitt establishments and you are sure to impress. Desserts by James Beard nominee Dolester Miles
Athenian Grouper at The Fish Market Restaurant in Birmingham is the 79th “dish” that I have tasted on my quest to eat all dishes listed on 100 Dishes To Eat In Alabama Before You Die.
I have said this before, I was not looking forward to eating grits, again. This dish had me at Gulf Shrimp, cheddar and chardonnay cream sauce. #WOW #YUM #KABAM
The shrimp arrived piled high on my plate, and I hit them hard. Peeling one by one, I experimented by tasting their nakedness
Unwrapped that fish like it was a Christmas present.