Feb 20
It’s not that I need to see a psychiatrist about this disorder, I just really love that sub. Every Italian sub that I eat compares to this one sub.
It may not be the same experience as eating German-Austrian food with that view from the border of Germany-Austria, nor like that wild night in Munich, but it also was a Wednesday evening in South Carolina.
Definitely, 2018 was the year that I became obsessed with beautiful South Carolina and hash. Let me just start here.
I was having a lot of negative thoughts about trying this dish. Such as, who likes fruitcake anyway? How can a food with glowing fruit, that lasts for years be palatable?
...what I found was the “mother of all meat and three’s,” and is like no that I have ever seen on my travels.
A refined kind of cool, Chillin’ at Cribb’s Kitchen in Spartanburg is a real thing. Maybe it’s the non-pretentious atmosphere and menu.
It may be out in the boondocks and literally at a crossroads but unlike most rural diners, this is a story of two professional chefs who moved from post-Hurricane Katrina
Sometimes, some of the best things in life get tossed into the soup pot and all mixed into one glorious result. French-Thai fusion, with a few not “yo daddy’s southern dishes.
After a day of hiking on The Continental Divide and contemplating where the rain goes to either the Atlantic Ocean or the Gulf of Mexico, Farmhouse Tacos is where it's at to fix that calorie deficit.
