To me, eating a good slice of craft pizza is like slipping into a warm bath, infused with the scent of my mood.
Posts from the ‘South Carolina Food’ Category
I watched (some call it creeped) on the Chef, through the open kitchen while my breakfast was being prepared.
I have written about HUSK the baby (now babies) of acclaimed Chef Sean Brock twice before. My introduction to his work began when I was touring a Kentucky Willette Distillery.
Like adventurous eats or want to cross goat off of your food bucket list? This is a great event to make that happen. Put this event on your list for next year.
Loaded with peaches and topped with icing, this is one of my new favorite foods in South Carolina.
These may be fighting words but,so far, this is my favorite pizza place in South Carolina. Pi-Squared has two styles of pizza and one of them is particularly outstanding; the Detroit Style Square Pizza.
Well, they compare like Yin and Yang, vampires and garlic, dogs and cats.