I swear to you that while the blue hairs hit the beer and sunshine, I began by hitting the cake.
Posts from the ‘Southern Food’ Category
This blog will release just before 4/20 and it was so difficult for me to hold off on hash jokes but I respect South Carolina food so much that I am going to take the high road.
This restaurant has a cool name, is in a cool place, on a cool island, with cool food.
Plus, there is this “thing that they do.”
Visiting Ovenbird was another fantastic Alabama stop that I likely will never forget. This experience has once again enlightened my culinary world. My brain literally grew tired as I wrote and thought about the complicated food that I was so very fortunate to taste at Ovenbird. I truly appreciate my Ovenbird visit and it will remain in the top of my Alabama and all-time National/World restaurant experiences. The Birmingham Alabama food scene is outstanding!
Slow-smoked tender pork, sweet vinegar-based BBQ sauce, served over creamy grits, and tangy greens, topped off with killer crispy onion rings. The portion size was ginormous.
I have said this before, I was not looking forward to eating grits, again. This dish had me at Gulf Shrimp, cheddar and chardonnay cream sauce. #WOW #YUM #KABAM
So why was this the best restaurant that I have ever visited? I don't know about you but overall, I balk at going to award winning restaurants. Recipe in link.