I have written about HUSK the baby (now babies) of acclaimed Chef Sean Brock twice before. My introduction to his work began when I was touring a Kentucky Willette Distillery.
Posts from the ‘Southern Restaurants’ Category
This blog will release just before 4/20 and it was so difficult for me to hold off on hash jokes but I respect South Carolina food so much that I am going to take the high road.
Plus, there is this “thing that they do.”
When it comes to my BLT, I am a purist. For my dream BLT, I like
Slow-smoked tender pork, sweet vinegar-based BBQ sauce, served over creamy grits, and tangy greens, topped off with killer crispy onion rings. The portion size was ginormous.