In the footsteps of Cribbs other restaurants, the food is locally sourced, elevated in fresh ideas that incorporate South Carolina’s best foods.
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It may not be the same experience as eating German-Austrian food with that view from the border of Germany-Austria, nor like that wild night in Munich, but it also was a Wednesday evening in South Carolina.
Definitely, 2018 was the year that I became obsessed with beautiful South Carolina and hash. Let me just start here.
...what I found was the “mother of all meat and three’s,” and is like no that I have ever seen on my travels.
With a motto of “Our collection of award-winning restaurants promises you the best dining experience of your life.”
A refined kind of cool, Chillin’ at Cribb’s Kitchen in Spartanburg is a real thing. Maybe it’s the non-pretentious atmosphere and menu.
the menu is not like the Mexican joint that has the six-page menu with numbered specials for lunch and dinner.
And don’t even get me started about places that give you runny salsa and no extra napkins.
Recently, I learned through a sign in my small-town post office, that Rob’s Deli would need to close if the business did not significantly pick up.