the menu is not like the Mexican joint that has the six-page menu with numbered specials for lunch and dinner.
And don’t even get me started about places that give you runny salsa and no extra napkins.
Recently, I learned through a sign in my small-town post office, that Rob’s Deli would need to close if the business did not significantly pick up.
Southern Food Meet Midwest Value and NOLA Pizazz at Grits & Groceries Seeking The Best Food Of South Carolina’s 46 Counties *Recipe Links*
It may be out in the boondocks and literally at a crossroads but unlike most rural diners, this is a story of two professional chefs who moved from post-Hurricane Katrina
According to myself, Meg, there is the family food poutine, the drunk food poutine, and the gourmet poutine that is spreading south of the border.
To think that I could recreate James Beard award-winning Chef Frank Stitt’s magic in a seemingly *simple* recipe was possibly naive.
Le Spice The Great Melting Pot Goes Uptown At LeSpice in Spartanburg, S.C. Seeking The Best Food in South Carolina
Sometimes, some of the best things in life get tossed into the soup pot and all mixed into one glorious result. French-Thai fusion, with a few not “yo daddy’s southern dishes.