I was having a lot of negative thoughts about trying this dish. Such as, who likes fruitcake anyway? How can a food with glowing fruit, that lasts for years be palatable?
...what I found was the “mother of all meat and three’s,” and is like no that I have ever seen on my travels.
With a motto of “Our collection of award-winning restaurants promises you the best dining experience of your life.”
A refined kind of cool, Chillin’ at Cribb’s Kitchen in Spartanburg is a real thing. Maybe it’s the non-pretentious atmosphere and menu.
the menu is not like the Mexican joint that has the six-page menu with numbered specials for lunch and dinner.
And don’t even get me started about places that give you runny salsa and no extra napkins.
Recently, I learned through a sign in my small-town post office, that Rob’s Deli would need to close if the business did not significantly pick up.
Southern Food Meet Midwest Value and NOLA Pizazz at Grits & Groceries Seeking The Best Food Of South Carolina’s 46 Counties *Recipe Links*
It may be out in the boondocks and literally at a crossroads but unlike most rural diners, this is a story of two professional chefs who moved from post-Hurricane Katrina