In the footsteps of Cribbs other restaurants, the food is locally sourced, elevated in fresh ideas that incorporate South Carolina’s best foods.
Posts tagged ‘#Chefs’
the menu is not like the Mexican joint that has the six-page menu with numbered specials for lunch and dinner.
And don’t even get me started about places that give you runny salsa and no extra napkins.
Southern Food Meet Midwest Value and NOLA Pizazz at Grits & Groceries Seeking The Best Food Of South Carolina’s 46 Counties *Recipe Links*
It may be out in the boondocks and literally at a crossroads but unlike most rural diners, this is a story of two professional chefs who moved from post-Hurricane Katrina
To think that I could recreate James Beard award-winning Chef Frank Stitt’s magic in a seemingly *simple* recipe was possibly naive.
Le Spice The Great Melting Pot Goes Uptown At LeSpice in Spartanburg, S.C. Seeking The Best Food in South Carolina
Sometimes, some of the best things in life get tossed into the soup pot and all mixed into one glorious result. French-Thai fusion, with a few not “yo daddy’s southern dishes.
I watched (some call it creeped) on the Chef, through the open kitchen while my breakfast was being prepared.
This happened when I ate this cake “For what is to die but stand naked in the wind and melt into the sun” - Kahlil Gibran