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Posts tagged ‘#Seafood’

Islamorada Fish Company And My Bad

  I wanted to like it, I really did.

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That Day Juancho Surprised Me

It was Cinco de Mayo, you know, the St. Patrick’s Day of Mexico and I was ready for the ho-hum

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The Obstinate Daughter A 46 South Carolina Best Restraunt MEGaStop

This restaurant has a cool name, is in a cool place, on a cool island, with cool food.

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It’s Complicated – 100 Dishes To Eat In Alabama Before You Die

Visiting Ovenbird was another fantastic Alabama stop that I likely will never forget. This experience has once again enlightened my culinary world. My brain literally grew tired as I wrote and thought about the complicated food that I was so very fortunate to taste at Ovenbird. I truly appreciate my Ovenbird visit and it will remain in the top of my Alabama and all-time National/World restaurant experiences. The Birmingham Alabama food scene is outstanding!

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Vintage Year 100 Dishes To Eat In Alabama Before You Die

So there is that.

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Jubilee Seafood

this restaurant has been featured in USA Today and acknowledged by the New York Times. So how this restaurant located so geographically close to me was off my radar is your best guess.

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Shucking n Grooving At The Capitol Oyster Bar – Montgomery Alabama

I head down Shady Lane to 617 Shady Lane. Every fun story should have a shady Lane, right?

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A Mighty Fine Dining Experience in Birmingham, Alabama Chez Fonfon

Chef Frank Stitt, his wife Paradis, and the entire crew are worthy of their many accolades and awards including James Beard. Bring your company to any one of the three Stitt establishments and you are sure to impress. Desserts by James Beard nominee Dolester Miles

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100 Dishes To Eat In Alabama Before You Die-Athenian Grouper

Athenian Grouper at The Fish Market Restaurant in Birmingham is the 79th “dish” that I have tasted on my quest to eat all dishes listed on 100 Dishes To Eat In Alabama Before You Die.

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Ginny Lane Bar & Grill 100 Dishes To Eat In Alabama Before You Die

I have said this before, I was not looking forward to eating grits, again. This dish had me at Gulf Shrimp, cheddar and chardonnay cream sauce. #WOW #YUM #KABAM

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