I wanted to like it, I really did.
Posts tagged ‘#Seafood’
This restaurant has a cool name, is in a cool place, on a cool island, with cool food.
Visiting Ovenbird was another fantastic Alabama stop that I likely will never forget. This experience has once again enlightened my culinary world. My brain literally grew tired as I wrote and thought about the complicated food that I was so very fortunate to taste at Ovenbird. I truly appreciate my Ovenbird visit and it will remain in the top of my Alabama and all-time National/World restaurant experiences. The Birmingham Alabama food scene is outstanding!
So there is that.
I head down Shady Lane to 617 Shady Lane. Every fun story should have a shady Lane, right?
Chef Frank Stitt, his wife Paradis, and the entire crew are worthy of their many accolades and awards including James Beard. Bring your company to any one of the three Stitt establishments and you are sure to impress. Desserts by James Beard nominee Dolester Miles
Athenian Grouper at The Fish Market Restaurant in Birmingham is the 79th “dish” that I have tasted on my quest to eat all dishes listed on 100 Dishes To Eat In Alabama Before You Die.
I have said this before, I was not looking forward to eating grits, again. This dish had me at Gulf Shrimp, cheddar and chardonnay cream sauce. #WOW #YUM #KABAM