...what I found was the “mother of all meat and three’s,” and is like no that I have ever seen on my travels.
Posts tagged ‘#Southernfood’
the menu is not like the Mexican joint that has the six-page menu with numbered specials for lunch and dinner.
To me, eating a good slice of craft pizza is like slipping into a warm bath, infused with the scent of my mood.
This blog will release just before 4/20 and it was so difficult for me to hold off on hash jokes but I respect South Carolina food so much that I am going to take the high road.
Twas the night before Christmas...Meg was nestled all snug in her bed, while visions of BBQ danced in her head....
I have said this before, I was not looking forward to eating grits, again. This dish had me at Gulf Shrimp, cheddar and chardonnay cream sauce. #WOW #YUM #KABAM
Another thing that I love about this place that is not to be missed is that this business gives back to the community. I had wondered what the large hanging Marlin Fish was all about.
Trying to emulate a Muffuletta sandwich is no easy task, but Chef Pete at Panini Pete’s got this one right.